About

Now in its third year, the Jipyeong Traditional Fermentation Festival celebrates the value of traditional fermented food culture and brings together residents and visitors through the region's outstanding agricultural products and local food, embodying a spirit of community harmony. Visitors of all ages can make and taste traditional Korean fermented foods, with a diverse program of hands-on activities and cultural performances. Experience programs include making gochujang (red pepper paste), kimjang (kimchi preparation), tofu, and pounded rice cake, allowing visitors to discover the flavors and wisdom of tradition firsthand. Local fermented food products and agricultural specialties can also be found all in one place. Unique competitions such as a tteokbokki cooking contest and a makgeolli (rice wine) speed-drinking competition add to the festivities, along with invited singer performances and various cultural shows. A Makgeolli Zone for tasting rice wine and a Family Zone with a trampoline, air bounce, flea market, and food trucks ensure the whole family can enjoy a special outing together. Held from October 31 to November 1, 2026, at the plaza in front of Jipyeong Township Office and the surrounding market area, the festival invites visitors to enjoy the flavors, beauty, and merriment of traditional culture at an autumn destination.