Samhae Soju삼해소주

About

Samhae Soju is a traditional soju designated as Seoul Intangible Cultural Heritage No. 8. Its workshop in Mapo runs a hands-on space where visitors can taste and learn about a variety of traditional liquors. Through general tastings, distillation experiences and regular academy programs, anyone can deepen their understanding of traditional liquor. Samhaeju was the quintessential liquor of the Joseon Dynasty. For a long time it was produced commercially in Mapo, Seoul, where it built its reputation. Samhae Soju is made by distilling yakju, a clear rice wine brewed from non-glutinous rice, glutinous rice, nuruk (fermentation starter) and water through long, low-temperature fermentation. It is known for its deep flavor and a clean taste that leaves no hangover. In particular, Samhaeju is made using the samyangju method and is brewed only once a year, in winter. As a result, it is counted among the longest-fermented liquors in Korea.