Anyang Jungang Market Gopchang Alley안양중앙시장 곱창골목

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Inside Jungang Market, Anyang's best-known traditional market, which opened in the 1960s, Anyang Jungang Market Gopchang Alley is a local favorite where homemakers shopping for dinner and passersby almost always stop at least once. The alley has held its spot in the market for more than 35 years, and it is filled with the savory aroma of some 30 sundae and gopchang restaurants. Every one of them sells sundae gopchang at a low price: sundae (Korean blood sausage), pork intestines, glass noodles, cabbage and perilla leaves stir-fried in a spicy sauce. Yet the taste differs slightly from place to place, because each restaurant stir-fries with its own secret sauce. (Source: Naemamae Anyang)